Quick Apple Crumble Recipe

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Quick Apple Crumble
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Ingredients:

Directions:

  1. In small mixing bowl, combine cereal, flour, brown sugar and cinnamon. Using pastry blender, cut in margarine until crumbly. Set aside for topping.
  2. Combine pie filling and lemon juice. Place in 9x9x2-inch baking pan or dish. Sprinkle topping over apples.
  3. Bake at 375 about 30 minutes or until bubbly around edges. Cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.65 Kcal (3331 kJ)
Calories from fat 351.97 Kcal
% Daily Value*
Total Fat 39.11g 60%
Sodium 506.19mg 21%
Potassium 214.6mg 5%
Total Carbs 111.84g 37%
Sugars 12.57g 50%
Dietary Fiber 0.65g 3%
Protein 7.01g 14%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 264.14 Kcal (1106 kJ)
Calories from fat 116.85 Kcal
% Daily Value*
Total Fat 12.98g 60%
Sodium 168.05mg 21%
Potassium 71.24mg 5%
Total Carbs 37.13g 37%
Sugars 4.17g 50%
Dietary Fiber 0.22g 3%
Protein 2.33g 14%
Vitamin C 1.9mg 10%
Iron 0.8mg 14%
Calcium 10.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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