Onion-Tomato Masala Recipe

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Onion-Tomato Masala
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Ingredients:

Directions:

  1. Heat oil in a pan.
  2. Add cumin seeds and when they begin to change colour add onions and sauté till well browned.
  3. Add garlic paste and ginger paste and continue sautéing.
  4. Add turmeric powder and mix.
  5. Add tomatoes and stir.
  6. Add fresh tomato puree and salt.
  7. Mix and add red chilli powder, coriander powder, garam masala powder and sauté till oil begins to separate.
  8. Use or cool and store frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.25 Kcal (516 kJ)
Calories from fat 95.61 Kcal
% Daily Value*
Total Fat 10.62g 16%
Sodium 73.07mg 3%
Potassium 291.04mg 6%
Total Carbs 6.88g 2%
Sugars 3.08g 12%
Dietary Fiber 1.5g 6%
Protein 1.63g 3%
Vitamin C 7.8mg 13%
Iron 0.4mg 2%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 165.78 Kcal (694 kJ)
Calories from fat 128.6 Kcal
% Daily Value*
Total Fat 14.29g 16%
Sodium 98.28mg 3%
Potassium 391.47mg 6%
Total Carbs 9.26g 2%
Sugars 4.14g 12%
Dietary Fiber 2.02g 6%
Protein 2.19g 3%
Vitamin C 10.6mg 13%
Iron 0.6mg 2%
Calcium 46.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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