Directions:
- Preheat oven to 375 degrees. Combine ingredients. Dough will be soft. Cover with plastic wrap and chill until firm.
- Roll into 1/4 inch and cut with floured cutters. Place on a lightly sprayed sheet.
- Bake 8-10 minutes or until edges start to brown. Cool on a wire rack until room temperature Decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12436.22 Kcal (52068 kJ) | ||
| Calories from fat | 1184.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.6g | 202% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 875.67mg | 36% | |
| Potassium | 13998.42mg | 298% | |
| Total Carbs | 680.83g | 227% | |
| Sugars | 435.75g | 1743% | |
| Dietary Fiber | 107.88g | 432% | |
| Protein | 2185.72g | 4371% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.2mg | 23% | |
| Calcium | 12626.4mg | 1263% | |
| Amount Per 100 g | |||
| Calories | 4867.17 Kcal (20378 kJ) | ||
| Calories from fat | 463.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.51g | 202% | |
|---|---|---|---|
| Cholesterol | 32.03mg | 27% | |
| Sodium | 342.71mg | 36% | |
| Potassium | 5478.57mg | 298% | |
| Total Carbs | 266.46g | 227% | |
| Sugars | 170.54g | 1743% | |
| Dietary Fiber | 42.22g | 432% | |
| Protein | 855.43g | 4371% | |
| Iron | 1.6mg | 23% | |
| Calcium | 4941.6mg | 1263% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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