Quick and Easy Frosting Recipe

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Quick and Easy Frosting
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Ingredients
4
Count
Nutrition
82
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup sugar
  • 4 tbsp cold water
  • 3/4 tsp vanilla

Directions:

  1. Put sugar, water and egg white in the top of a double boiler. Cook over boiling water, stirring the ingredients constantly until frosting is the right consistency to spread. Remove from heat and stir in vanilla. (Just the right amount for a dozen cupcakes).
  2. Try different flavorings and maybe colorings for interest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.17 Kcal (344 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.77mg 0%
Potassium 10.14mg 0%
Total Carbs 20.12g 7%
Sugars 19.72g 79%
Protein 0.61g 1%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 228.94 Kcal (959 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.23mg 0%
Potassium 28.26mg 0%
Total Carbs 56.07g 7%
Sugars 54.95g 79%
Protein 1.69g 1%
Calcium 4.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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