Apricot Caramel Sauce Recipe

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Apricot Caramel Sauce
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Ingredients:

  • 1 cup sugar
  • 4 cups water
  • 1 cup firmly packed dried apricots (about 6 oz)
  • 2 tsp vanilla

Directions:

  1. In a dry heavy saucepan (about 3-quart capacity) cook sugar over moderate heat, stirring with a fork until melted and then swirling pan, until sugar is a golden caramel. Remove pan from heat and carefully add 3 cups water down side of pan (it will bubble up and steam). Return pan to heat and simmer, stirring, until caramel is dissolved.
  2. Add apricots and simmer, covered, until soft, about 10 minutes. Cool mixture 10 minutes and in a blender purée with remaining 1 cup water and vanilla until very smooth. Sauce may be made 3 days ahead and chilled, covered. Reheat sauce to warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.19 Kcal (754 kJ)
Calories from fat 3.06 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 7.83mg 0%
Potassium 398.28mg 8%
Total Carbs 45.65g 15%
Sugars 41.77g 167%
Dietary Fiber 2.38g 10%
Protein 1.02g 2%
Vitamin C 0.3mg 1%
Iron 1mg 6%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 72.28 Kcal (303 kJ)
Calories from fat 1.23 Kcal
% Daily Value*
Total Fat 0.14g 1%
Sodium 3.14mg 0%
Potassium 159.76mg 8%
Total Carbs 18.31g 15%
Sugars 16.75g 167%
Dietary Fiber 0.96g 10%
Protein 0.41g 2%
Vitamin C 0.1mg 1%
Iron 0.4mg 6%
Calcium 15.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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