Quiche Lorraine L'escoffier Recipe

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Quiche Lorraine L'escoffier
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Sprinkle bacon over pie shell and sprinkle evenly with cheese.
  3. Combine eggs and cream in medium bowl and whisk until well blended; mix in seasonings.
  4. Pour over cheese and bake until quiche is lightly browned, about 1 hour.
  5. Cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.48 Kcal (952 kJ)
Calories from fat 171.83 Kcal
% Daily Value*
Total Fat 19.09g 29%
Cholesterol 126.72mg 42%
Sodium 183.58mg 8%
Potassium 94.42mg 2%
Total Carbs 4.13g 1%
Sugars 0.59g 2%
Dietary Fiber 0.1g 0%
Protein 10.2g 20%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 217.8mg 22%
Amount Per 100 g
Calories 288.14 Kcal (1206 kJ)
Calories from fat 217.64 Kcal
% Daily Value*
Total Fat 24.18g 29%
Cholesterol 160.51mg 42%
Sodium 232.53mg 8%
Potassium 119.6mg 2%
Total Carbs 5.23g 1%
Sugars 0.75g 2%
Dietary Fiber 0.13g 0%
Protein 12.92g 20%
Vitamin C 0.4mg 0%
Iron 0.7mg 3%
Calcium 275.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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