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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Quiche! check out my blog for more recipes! Ingredients:
pastry |
1 1/2 cups all-purpose flour |
1tsp salt |
1/4 tsp sugar |
6 tbsp cold butter cut into small pieces |
2 tbsp vegetable shortening |
1/4 cup ice water |
filling |
6 slices of cooked bacon cut into small pieces |
3 eggs |
1 1/2 cups crème fraîche or whipping cream or half and half |
1/2 tsp salt |
pinch of pepper |
pinch of nutmeg |
2 tbsp dill |
(1 cup of grated swiss cheese if making quiche au fromage de gruyère) |
Directions:
1. Directions
2. Prepare the pastry. Mix flour, salt, sugar, shortening and butter in food processor. Slowly add ice water. Let sit in the refrigerator 30 minutes. Roll into a circle big enough for a pie pan. Fill pie pan, then cover with foil and baking beans. Bake at 400F 10 minutes. Remove foil and beans and cook 5-7 more minutes.
3. Whisk all of the ingredients for the filling and fill the pan. Bake at 375F for 30-40 minutes.
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