Ingredients:
- couple of strips of fried bacon
- tbsp of butter
- two tbsp of sour cream
- 1/3 cup of saunteed onion
Directions:
- Bake a potato
- While the potato bakes, cook bacon
- Sautee onion in bacon drippings
- After the potato is baked, scoop out the meat into the pan that you cooked the onions in, then mix in everything else and mix with a fork until creamy.
- Reheat if needed
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.62 Kcal (1129 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 25.78mg | 1% | |
| Potassium | 954.91mg | 20% | |
| Total Carbs | 36.33g | 12% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.03 Kcal (603 kJ) | ||
| Calories from fat | 55.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 18% | |
|---|---|---|---|
| Cholesterol | 16.31mg | 10% | |
| Sodium | 13.77mg | 1% | |
| Potassium | 510.1mg | 20% | |
| Total Carbs | 19.41g | 12% | |
| Sugars | 0.92g | 7% | |
| Dietary Fiber | 1.85g | 14% | |
| Protein | 2.85g | 11% | |
| Vitamin C | 7.4mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 18.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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