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Putu Ayu (Indonesian Steamed Coconut Cupcakes) Recipe

Putu Ayu (Indonesian Steamed Coconut Cupcakes) Recipe

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Putu Ayu (Indonesian Steamed Coconut Cupcakes)

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Ingredients:

Serving

1/2 cup plain flour
1/2 cup sugar
2 eggs
1/4 cup coconut milk
1/2 tsp baking powder
1/2 tbsp green food coloring
1/3 cup desiccated coconut , soak in water to moisten
1/2 tsp salt

Directions:

Grease 15 cupcake moulds.
Using an electric mixer, beat sugar and eggs on high speed until pale and creamy.
Fold in quarter of the coconut milk, quarter of the flour, then stir gently to combine. Repeat this step until all milk and flour are folded inches.
Fold in the food coloring and stir to combine.
Put 2-3 tbs of dessicated coconut into each mould, press firmly into base.
Fill the moulds with batter until full.
Place in a saucepan half-filled with hot water, cover and bring to the boil. Reduce heat to a gentle simmer, then steam for 35-50 minutes until a skewer inserted into the centre comes out clean.
When the cakes are cooked, leave to stand for 5 minutes. Run a knife around the edge of each mould, then ease the pudding out onto a serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.51 Kcal (601 kJ)
Calories from fat	67.75 Kcal
		% Daily Value*
Total Fat	7.53g	12%
Cholesterol	32.74mg	11%
Sodium	299.71mg	12%
Potassium	111.24mg	2%
Total Carbs	17.45g	6%
Sugars	6.06g	24%
Dietary Fiber	0.95g	4%
Protein	2.6g	5%
Vitamin C	0.3mg	1%
Iron	1mg	6%
Calcium	41.1mg	4%

Amount Per 100 g
Calories	350.13 Kcal (1466 kJ)
Calories from fat	165.29 Kcal
		% Daily Value*
Total Fat	18.37g	12%
Cholesterol	79.87mg	11%
Sodium	731.21mg	12%
Potassium	271.4mg	2%
Total Carbs	42.58g	6%
Sugars	14.78g	24%
Dietary Fiber	2.33g	4%
Protein	6.35g	5%
Vitamin C	0.8mg	1%
Iron	2.5mg	6%
Calcium	100.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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