Pumpkin Soup Recipe

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Pumpkin Soup
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Ingredients:

Directions:

  1. Heat medium sauce pot over medium heat and coat bottom with non-stick spray. Saute garlic and onion for 2-3 minutes. Add carrot and celery. Saute for 2-3 more minutes until all vegetables have some color.
  2. Add 2 cups chicken stock, tarragon, and salt and boil for 10-15 minutes or until tender.
  3. Transfer to a blender and puree until smooth. Add pumpkin one cup at a time until well blended. Add remaining one cup of stock (or substituted half-and-half) until soup reaches desired consistency.
  4. Cook over medium heat until warm. Add more salt to taste, if desired. Serve immediately, topped with fresh cracked pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.68 Kcal (459 kJ)
Calories from fat 17.19 Kcal
% Daily Value*
Total Fat 1.91g 3%
Cholesterol 5.4mg 2%
Sodium 1497.66mg 62%
Potassium 583.27mg 12%
Total Carbs 17.28g 6%
Sugars 8.19g 33%
Dietary Fiber 3.13g 13%
Protein 7.07g 14%
Vitamin C 7.7mg 13%
Vitamin A 0.5mg 18%
Iron 0.5mg 3%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 35.1 Kcal (147 kJ)
Calories from fat 5.5 Kcal
% Daily Value*
Total Fat 0.61g 3%
Cholesterol 1.73mg 2%
Sodium 479.35mg 62%
Potassium 186.68mg 12%
Total Carbs 5.53g 6%
Sugars 2.62g 33%
Dietary Fiber 1g 13%
Protein 2.26g 14%
Vitamin C 2.5mg 13%
Vitamin A 0.2mg 18%
Iron 0.2mg 3%
Calcium 21.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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