Pumpkin Roll Recipe

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Ingredients:

Serving

3 eggs
1 cup sugar
2/3 cup pumpkin
1 tsp lemon juice
3/4 cup flour
1 tsp baking powder
1/2 tsp salt
1 tsp nutmeg
1 tsp ginger
1 tsp cinnamon
1 cup pecans
8 oz cream cheese (soft )
1 cup powdered sugar
4 tbsp butter (softened )
1/2 tsp vanilla

Directions:

Pre-heat the Oven to 350'.
Set aside 1 cup Pecans.
In a large mixing bowl, beat eggs and add in other ingredients- mix or beat until all ingredients are well blended.
Grease and lightly flour 12x18 jellyroll pan.
Pour pumpkin mixture into pan and spread evenly.
Cook in Pre-heated oven for 12-15 mins or until toothpick comes out clean.
Let cool 5 minutes Then put onto clean dish towel, loosely roll while warm, lengthwise, let cool.
While roll is cooling mix filling. When roll is cool, carefully un-roll, spread filling mixture, sprinkle pecans, re-roll, wrap in plastic wrap and place in fridge until ready to serve. Store any left-overs covered in fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	912.45 Kcal (3820 kJ)
Calories from fat	538.66 Kcal
		% Daily Value*
Total Fat	59.85g	92%
Cholesterol	107.83mg	36%
Sodium	1009.09mg	42%
Potassium	1240.79mg	26%
Total Carbs	87.38g	29%
Sugars	49.92g	200%
Dietary Fiber	4.56g	18%
Protein	12.68g	25%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	162.8mg	16%

Amount Per 100 g
Calories	436.25 Kcal (1826 kJ)
Calories from fat	257.54 Kcal
		% Daily Value*
Total Fat	28.62g	92%
Cholesterol	51.55mg	36%
Sodium	482.46mg	42%
Potassium	593.24mg	26%
Total Carbs	41.78g	29%
Sugars	23.87g	200%
Dietary Fiber	2.18g	18%
Protein	6.06g	25%
Vitamin C	0.7mg	2%
Iron	1.1mg	13%
Calcium	77.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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