Pumpkin Ribbon Bread Recipe

Posted by
Rate It!
Pumpkin Ribbon Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Beat cream cheese, sugar and flour together in small bowl then add egg and mix to blend.
  2. Stir in orange peel then set aside.
  3. Make bread by combining pumpkin, oil and eggs in a large bowl.
  4. Add sugar, salt, cloves, cinnamon, flour, baking soda and pecans then mix to blend.
  5. Pour 1/4 of the batter into two greased and floured loaf pans.
  6. Carefully spread the cream cheese mixture over batter then add remaining batter covering filling.
  7. Bake at 325 for 1-1/2 hours then cool 10 minutes before removing from pans.
  8. Store in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.19 Kcal (2973 kJ)
Calories from fat 404.04 Kcal
% Daily Value*
Total Fat 44.89g 69%
Cholesterol 84.77mg 28%
Sodium 422.04mg 18%
Potassium 280.87mg 6%
Total Carbs 73.69g 25%
Sugars 48.19g 193%
Dietary Fiber 4.02g 16%
Protein 9.46g 19%
Vitamin C 2.5mg 4%
Iron 1.9mg 10%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 380 Kcal (1591 kJ)
Calories from fat 216.18 Kcal
% Daily Value*
Total Fat 24.02g 69%
Cholesterol 45.36mg 28%
Sodium 225.82mg 18%
Potassium 150.28mg 6%
Total Carbs 39.43g 25%
Sugars 25.78g 193%
Dietary Fiber 2.15g 16%
Protein 5.06g 19%
Vitamin C 1.3mg 4%
Iron 1mg 10%
Calcium 35.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top