1 1/2 cups all purpose flour |
1 tablespoon sugar |
1/2 teaspoon salt |
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces |
3 tablespoons chilled solid vegetable shortening, cut into 1/2-inch pieces |
3 tablespoons (about) ice water |
1 large egg yolk, beaten to blend |
1 15-ounce can pure pumpkin |
2/3 cup (packed) golden brown sugar |
2/3 cup whipping cream |
1/3 cup whole milk |
2 large eggs |
1/4 cup sugar |
1 teaspoon vanilla extract |
1 1/4 teaspoons ground cinnamon |
3/4 teaspoon ground ginger |
1/4 teaspoon ground nutmeg |
1/4 teaspoon salt |
1/8 teaspoon ground allspice |
1/2 cup walnuts, toasted, chopped |
1/3 cup english toffee bits (such as skor) |