Pumpkin Pie Whoopie Pies Recipe

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Pumpkin Pie Whoopie Pies
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves and salt. In another bowl, whisk the eggs, pumpkin, water, oil and vanilla. Stir into dry ingredients just until moistened.
  2. Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes. Remove to wire racks to cool.
  3. In a small bowl, beat the filling ingredients until smooth. Spread over the bottom of half of the cookies; top with remaining cookies. Store in the refrigerator. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.66 Kcal (1736 kJ)
Calories from fat 81.13 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 44.38mg 15%
Sodium 182.67mg 8%
Potassium 67.93mg 1%
Total Carbs 75.96g 25%
Sugars 26.92g 108%
Dietary Fiber 0.13g 1%
Protein 5.52g 11%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 287.18 Kcal (1202 kJ)
Calories from fat 56.19 Kcal
% Daily Value*
Total Fat 6.24g 14%
Cholesterol 30.74mg 15%
Sodium 126.51mg 8%
Potassium 47.05mg 1%
Total Carbs 52.61g 25%
Sugars 18.65g 108%
Dietary Fiber 0.09g 1%
Protein 3.82g 11%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 21.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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