Pumpkin Pie Squares

Prep Time: 10 Minutes

Cook Time: 1 Minutes

Ready In: 11 Minutes

Servings: 12

Ingredients:

1 cup all-purpose flour

1/2 cup quick-cooking oats

1/2 cup brown sugar, packed

1/2 cup butter or 1/2 cup margarine

2 (15 ounce) cans pumpkin

2 (12 ounce) cans evaporated milk

4 eggs

1 1/2 cups sugar

2 teaspoons cinnamon, ground

1 teaspoon ginger, ground

1/2 teaspoon clove, ground

1 teaspoon salt

1/2 cup brown sugar, packed

1/2 cup pecans, chopped

2 tablespoons butter or 2 tablespoons margarine, softened

Directions:

1. Combine the first four ingredients until crumbly; press into a greased 13 x 9 x 2 baking pan.
2. Bake at 350'F for 20 minutes or until golden brown.
3. Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.
4. Combine brown sugar, pecans and butter; sprinkle over top.
5. Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
6. Cool.
7. Store in the refrigerator.

By RecipeOfHealth.com