Pumpkin Pecan No-bake Cheesecake Pie Recipe

Posted by
Rate It!
Pumpkin Pecan No-bake Cheesecake Pie
Add your photo!



  1. In a large mixing bowl cream, cream cheese & sugar together, mixing thoroughly until smooth.
  2. Add pumpkin, cinnamon, nutmeg, clove, ginger and vanilla. Mixing and scrapping the sides of the bowl thoroughly until all is combined and smooth.
  3. Pour 1/2 of pumpkin mixture into pie crust, top with 1/2 cup of pecans, sprinkling evenly. Take 2nd 1/2 of pumpkin mixture and spread over pecans. Sprinkle remaining pecans on top of mixture.
  4. Cover with lid and refridgerate for 4 hours. Top each slice with whipped cream as a garnish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1138.38 Kcal (4766 kJ)
Calories from fat 573.15 Kcal
% Daily Value*
Total Fat 63.68g 98%
Cholesterol 4.79mg 2%
Sodium 896.14mg 37%
Potassium 303.85mg 6%
Total Carbs 132.6g 44%
Sugars 45.53g 182%
Dietary Fiber 6.01g 24%
Protein 11.93g 24%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 6.2mg 35%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 499.48 Kcal (2091 kJ)
Calories from fat 251.48 Kcal
% Daily Value*
Total Fat 27.94g 98%
Cholesterol 2.1mg 2%
Sodium 393.19mg 37%
Potassium 133.32mg 6%
Total Carbs 58.18g 44%
Sugars 19.98g 182%
Dietary Fiber 2.63g 24%
Protein 5.23g 24%
Vitamin C 0.1mg 1%
Iron 2.7mg 35%
Calcium 36.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 27.3
  • 31

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top