3/4 cup graham cracker crumbs |
2 tablespoons butter or 2 tablespoons margarine, melted |
2 (8 ounce) packages light cream cheese, softened (neufchƒ tel) |
1/2 cup fat-free ricotta cheese |
3/4 cup firmly packed brown sugar |
1 1/2 cups pumpkin puree |
3 tablespoons orange juice |
2 tablespoons fat-free evaporated milk |
2 teaspoons vanilla extract |
1 1/2 teaspoons pumpkin pie spice |
1 teaspoon grated orange peel |
3/4 cup frozen egg substitute, thawed |
1/2 cup low-fat sour cream or 1/2 cup fat free sour cream |
1 tablespoon granulated sugar |
1 teaspoon orange juice |