Pumpkin Granola Recipe

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Pumpkin Granola
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Ingredients:

Directions:

  1. Mix oats and rice cereal
  2. Combine salt, sugar, pp spice, applesauce, maple syrup and vanilla- whisk well to combine everything until smooth.
  3. Add wet to dry and stir to coat.
  4. Bake on a parchment lined baking sheet at 325 for 30 minutes.
  5. Flip granola over and add nuts.
  6. If it's not all the way dried, stir again (or remove edges) and cook 15 more minutes.
  7. Cool, break up, add fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.63 Kcal (2000 kJ)
Calories from fat 174.96 Kcal
% Daily Value*
Total Fat 19.44g 30%
Sodium 154.5mg 6%
Potassium 423.17mg 9%
Total Carbs 68.08g 23%
Sugars 20.56g 82%
Dietary Fiber 9.05g 36%
Protein 12.54g 25%
Vitamin C 0.9mg 2%
Iron 4.5mg 25%
Calcium 64mg 6%
Amount Per 100 g
Calories 373.28 Kcal (1563 kJ)
Calories from fat 136.73 Kcal
% Daily Value*
Total Fat 15.19g 30%
Sodium 120.74mg 6%
Potassium 330.71mg 9%
Total Carbs 53.2g 23%
Sugars 16.07g 82%
Dietary Fiber 7.07g 36%
Protein 9.8g 25%
Vitamin C 0.7mg 2%
Iron 3.5mg 25%
Calcium 50mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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