Pumpkin Feta Casserole Recipe

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Pumpkin Feta Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Lightly oil a 2-quart baking dish.
  3. In a saute pan, heat sherry or apple juice over medium-high heat. Add onion and saute, stirring until onion is soft, about 2 minutes. Add garlic, tomato, zucchini and pumpkin. Saute 2 more minutes and set aside.
  4. In a medium bowl, whisk together egg and egg whites, buttermilk and yogurt. Add feta, spices, bread crumbs and saut‚ed vegetables. Mix well.
  5. Spoon into loaf pan or casserole. Bake 25 minutes or until firm. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.95 Kcal (724 kJ)
Calories from fat 36.09 Kcal
% Daily Value*
Total Fat 4.01g 6%
Cholesterol 53.19mg 18%
Sodium 250.87mg 10%
Potassium 496.88mg 11%
Total Carbs 18.45g 6%
Sugars 7.84g 31%
Dietary Fiber 2.07g 8%
Protein 10.85g 22%
Vitamin C 14.7mg 25%
Iron 1.3mg 7%
Calcium 169.4mg 17%
Amount Per 100 g
Calories 62.83 Kcal (263 kJ)
Calories from fat 13.11 Kcal
% Daily Value*
Total Fat 1.46g 6%
Cholesterol 19.32mg 18%
Sodium 91.14mg 10%
Potassium 180.51mg 11%
Total Carbs 6.7g 6%
Sugars 2.85g 31%
Dietary Fiber 0.75g 8%
Protein 3.94g 22%
Vitamin C 5.3mg 25%
Iron 0.5mg 7%
Calcium 61.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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