Pumpkin Cream Cheese Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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this is great spread on gingersnap cookies or vanilla cookies or pound cake...etc..it is super easy to make.. the recipe and photo are from Better Homes and Gardens Ingredients:
1 8-ounce package cream cheese, softened |
1/2 cup canned pumpkin |
1/4 cup sugar |
3/4 teaspoon pumpkin pie spice |
1/2 teaspoon vanilla |
Directions:
1. Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth.
2. Cover and refrigerate for at least 1 hour or up to 24 hours.
3. Makes 1-1/2 cups (24, 1-tablespoon servings).
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