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Pumpkin Cranberry Bread (Abm)
 
recipe image
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes
Servings: 8
From Try making French Toast with this.
Ingredients:
2/3 cup dried cranberries (such as craisins)
2 tablespoons brandy (or bourbon, or rum, or juice)
2/3 cup warm water
1/3 cup pumpkin puree
2 tablespoons vegetable oil
3 cups bread flour
3 tablespoons brown sugar, packed
2 tablespoons dry dry buttermilk
1 tablespoon gluten
1 1/2 teaspoons salt
1 1/2 teaspoons pumpkin pie spice
2 teaspoons yeast
Directions:
1. Soak cranberries in 2 tablespoons brandy (or whatever) in a bowl covered.
2. with plastic wrap for about an hour.
3. Add all remaining ingredients, except cranberries, into pan according to.
4. manufacturer¹s instructions.
5. At fruit/nut/add beep, put in the macerated.
6. cranberries along with any remaining liquid. Watch dough for consistency.
7. Either bake on medium crust, regular/white cycle, or bake in the oven for 30.
8. minutes, at 350°F You may put a lemon glaze on top, or a vanilla glaze.
By RecipeOfHealth.com