Pumpkin Chip Cookies Dated 1961 Recipe

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Pumpkin Chip Cookies Dated 1961
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Ingredients:

Directions:

  1. In large mixing bowl cream butter and sugars then mix in pumpkin, egg and vanilla.
  2. Combine flour, oats, baking soda, cinnamon and salt then gradually add to creamed mixture.
  3. Stir in chocolate chips then drop by tablespoonfuls onto ungreased baking sheets.
  4. Bake at 350 for 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.83 Kcal (2725 kJ)
Calories from fat 327.43 Kcal
% Daily Value*
Total Fat 36.38g 56%
Cholesterol 74.65mg 25%
Sodium 416.28mg 17%
Potassium 159.51mg 3%
Total Carbs 82.7g 28%
Sugars 38.68g 155%
Dietary Fiber 5.29g 21%
Protein 6.47g 13%
Vitamin C 1.4mg 2%
Vitamin A 0.6mg 21%
Iron 3.6mg 20%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 315.48 Kcal (1321 kJ)
Calories from fat 158.72 Kcal
% Daily Value*
Total Fat 17.64g 56%
Cholesterol 36.18mg 25%
Sodium 201.79mg 17%
Potassium 77.32mg 3%
Total Carbs 40.09g 28%
Sugars 18.75g 155%
Dietary Fiber 2.57g 21%
Protein 3.14g 13%
Vitamin C 0.7mg 2%
Vitamin A 0.3mg 21%
Iron 1.8mg 20%
Calcium 15.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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