Directions:
- 1. In a mixing bowl, combine flour, baking powder, baking soda, and salt. Set aside.
- 2. In a seperate larger mixing bowl, beat together brown sugar and pumpkin.
- 3. Add oil, 1/2 cup at a time beating well. Then add eggs seperately, beating after each addition.
- 4. Add seasonings and blend together.
- 5. Combine dry ingredients with wet a cup at a time, beating well after each.
- 6. Fill two loaf pans (I used a non stick coated metal pan). Bake in a 400F oven for 45 minutes uncovered. The tops will split and rise and lightly brown.
- 7. Remove from oven and let stand for 15 minutes. Cautiously turn out onto a towel and let sit another 10 minutes. Wrap tightly and store overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.57 Kcal (1296 kJ) | ||
| Calories from fat | 17.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 538.87mg | 22% | |
| Potassium | 305.06mg | 6% | |
| Total Carbs | 72.45g | 24% | |
| Sugars | 65.3g | 261% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.7mg | 10% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 199.69 Kcal (836 kJ) | ||
| Calories from fat | 11.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 3% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 22% | |
| Sodium | 347.61mg | 22% | |
| Potassium | 196.79mg | 6% | |
| Total Carbs | 46.73g | 24% | |
| Sugars | 42.12g | 261% | |
| Dietary Fiber | 1.61g | 10% | |
| Protein | 2.23g | 7% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 1.1mg | 10% | |
| Calcium | 67.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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