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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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A simple, quick pumpkin bread. This stuff turned out incredible! Yields two loaves. Make sure to grease your pan well! Ingredients:
3 1/4 cups four |
1 tsp baking powder |
1 tsp baking soda |
1 1/2 tsp salt |
3 cups brown sugar |
1 15 oz can pumpkin |
1 cup vegetable or canola oil |
4 eggs |
2 tbsp pumpkin pie seasoning |
Directions:
1. 1. In a mixing bowl, combine flour, baking powder, baking soda, and salt. Set aside.
2. 2. In a seperate larger mixing bowl, beat together brown sugar and pumpkin.
3. 3. Add oil, 1/2 cup at a time beating well. Then add eggs seperately, beating after each addition.
4. 4. Add seasonings and blend together.
5. 5. Combine dry ingredients with wet a cup at a time, beating well after each.
6. 6. Fill two loaf pans (I used a non stick coated metal pan). Bake in a 400F oven for 45 minutes uncovered. The tops will split and rise and lightly brown.
7. 7. Remove from oven and let stand for 15 minutes. Cautiously turn out onto a towel and let sit another 10 minutes. Wrap tightly and store overnight.
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