Pumpernickel and Rye Breadsticks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Can be prepared in 45 minutes or less. Ingredients:
5 tablespoons unsalted butter |
2 teaspoons caraway seeds |
1 teaspoon coarse salt plus additional to taste |
2 slices pumpernickel bread |
2 slices rye bread |
Directions:
1. Preheat oven to 350°F.
2. In a small saucepan melt butter with caraway seeds and 1 teaspoon salt. Brush bread on both sides with butter mixture and slice lengthwise into 1/2-inch-wide strips. On a baking sheet sprinkle breadsticks with additional salt and bake in lower third of oven, turning once, until golden brown and crisp, about 15 minutes. Transfer breadsticks to a rack and cool completely. Breadsticks may be made 2 days ahead and kept in a resealable plastic bag.
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