Puffed Spring Roll Wrappers |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From You Won't Belive It's Gluten Free by Roben Ryberb. Two versions to try.... Ingredients:
2 cups oil, for frying |
4 spring roll wrappers, cut into 8 pieces |
1/4 teaspoon salt |
1/4 teaspoon black pepper (or other favorite spice blend) |
4 spring roll wrappers, cut into 8 pieces |
1/4 cup sugar |
1 teaspoon ground cinnamon |
Directions:
1. In a medium to large sized skillet, heat the oil to approximately 370°F
2. Place pieces of the spring roll wrappers in the oil, without crowding. They will expand during frying.
3. As soon as they puff up (3-5 seconds), transfer to paper towels to drain.
4. While they are still hot, either sprinkle with salt and pepper or place in a large bowl with the cinnamon sugar, tossing to coat.
5. Continue with the remaining wrappers.
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