Deep-Fried Cheesecake Spring Roll Wrapper Recipe

Posted by
Rate It!
Deep-Fried Cheesecake Spring Roll Wrapper
Add your photo!



  1. Cut already-baked cheesecake into uniform pieces approximately 1-by-3 inches in size.
  2. One large cheesecake will produce about 30 slices for deep frying.
  3. Lightly moisten each spring roll wrapper with the egg wash.
  4. Blot off excess egg wash with paper towel.
  5. Place each piece of cheesecake in the middle of a wrapper.
  6. Fold top of wrapper down over the cheesecake, and both sides toward the middle.
  7. Roll each piece of cheesecake toward you until it is completely rolled up.
  8. Give this egg roll a gentle squeeze to make sure the dough is sealed completely.
  9. Using a deep frying pan, heat at least 3 inches of oil to 365°F.
  10. Dip the corner of one egg roll in the heated oil.
  11. If the oil sizzles, it is ready.
  12. If not, heat the oil a little longer.
  13. When the oil is ready, gently release egg rolls into the oil and allow to brown lightly, approximately 10 seconds.
  14. Using tongs, remove the golden-brown egg rolls from the oil.
  15. Place each egg roll in a bowl of cinnamon sugar and coat well.
  16. Place deep-fried slices of cheesecake on paper towels to cool slightly before serving.
  17. (I'd use a rack).
  18. Caution: These will be very hot.
  19. Allow to cool at least 5 minutes before serving.
  20. They can be enjoyed warm or cold.
  21. (Cinnamon sugar can be made by mixing 2 cups of sugar with 4 teaspoons of ground cinnamon).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.63 Kcal (86 kJ)
Calories from fat 11.15 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 31.09mg 10%
Sodium 24.04mg 1%
Potassium 18.14mg 0%
Total Carbs 1.27g 0%
Dietary Fiber 0.07g 0%
Protein 1.25g 3%
Iron 0.2mg 1%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 180.92 Kcal (757 kJ)
Calories from fat 97.82 Kcal
% Daily Value*
Total Fat 10.87g 2%
Cholesterol 272.71mg 10%
Sodium 210.89mg 1%
Potassium 159.13mg 0%
Total Carbs 11.13g 0%
Dietary Fiber 0.58g 0%
Protein 10.97g 3%
Vitamin C 0.3mg 0%
Iron 1.4mg 1%
Calcium 89.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
  • 1

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top