Puffdaloons Recipe

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Puffdaloons
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Ingredients:

  • 2 cups flour
  • 1/4 tsp salt
  • 60 g butter
  • 1 egg
  • 1/4 cup soured milk
  • 1/4 cup water
  • oil

Directions:

  1. Sift flour, salt and baking powder into a bowl. Cut butter into small pieces and rub through the flour. If you have hot hands, dip them in cold water before you do this, so the butter doesn't melt.
  2. With a knife cut the egg and milk/water through the flour mix until and dough forms.
  3. Turn onto a floured workbench and gently push dough together. You don't want to over work the dough or they will be tough.
  4. Flatten out with you hand to about 2cm and either cut with a glass or biscuit cutter.
  5. Heat fry pan and add enough oil to be about 1/2cm deep.
  6. Over medium heat add the puffdaloons and fry on boths sides until nicely browned.
  7. Best eaten with soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.81 Kcal (2595 kJ)
Calories from fat 265.65 Kcal
% Daily Value*
Total Fat 29.52g 45%
Cholesterol 75.54mg 25%
Sodium 1872.85mg 78%
Potassium 712.05mg 15%
Total Carbs 79.36g 26%
Sugars 0.15g 1%
Dietary Fiber 8.53g 34%
Protein 11.49g 23%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 5%
Iron 5.4mg 30%
Calcium 453.6mg 45%
Amount Per 100 g
Calories 345.73 Kcal (1448 kJ)
Calories from fat 148.18 Kcal
% Daily Value*
Total Fat 16.46g 45%
Cholesterol 42.13mg 25%
Sodium 1044.68mg 78%
Potassium 397.19mg 15%
Total Carbs 44.26g 26%
Sugars 0.08g 1%
Dietary Fiber 4.76g 34%
Protein 6.41g 23%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 3mg 30%
Calcium 253mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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