Pudding With Fudgy Chocolate Topping Recipe

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Pudding With Fudgy Chocolate Topping
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Ingredients:

  • 1 tsp starch
  • 3/4 cup milk
  • 2 tbsp white sugar
  • 1 tsp vanilla
  • 1 tsp gelatin
  • 1 piece chocolate
  • 3 tsp milk

Directions:

  1. First, make the pudding. Mix everything in (except for vanilla) in a small saucepan and turn on medium heat. Keep heating and stirring at the same time (uncovered), until sides of the saucepan starts to bubble and dry.
  2. Turn heat off, slightly cool it, then stir in vanilla. Pour into pudding cups. Freeze (below 0 degrees celcius or 32 degrees fahrenheit) for half an hour and take them out.
  3. Now make the topping. Combine chocolate and milk in a small bowl (you don't have to stir). Microwave 2-3 times, each for 30 secs, until chocolate is not syrupy and becomes fudgy and cake-like. (The truth behind this chemical reaction: you are making the chocolate dry and slightly burnt). Drop some (like a spoon) on each pudding and sprinkle granola over that. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.48 Kcal (157 kJ)
Calories from fat 7.61 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 20.96mg 7%
Sodium 35.03mg 1%
Potassium 53.45mg 1%
Total Carbs 5.19g 2%
Sugars 4.26g 17%
Dietary Fiber 0.04g 0%
Protein 2.1g 4%
Iron 0.2mg 1%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 104.54 Kcal (438 kJ)
Calories from fat 21.24 Kcal
% Daily Value*
Total Fat 2.36g 1%
Cholesterol 58.46mg 7%
Sodium 97.71mg 1%
Potassium 149.11mg 1%
Total Carbs 14.47g 2%
Sugars 11.87g 17%
Dietary Fiber 0.1g 0%
Protein 5.86g 4%
Iron 0.6mg 1%
Calcium 102.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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