Pudding brownies Recipe

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pudding brownies
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Ingredients:

Directions:

  1. Directions: Mix brownie mixes according to directions. Add egg. Bake in 9x13 inch greased and floured cake pan. Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies. Blend puddings and milk together and put on top of the cream cheese mixture. Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30555.5 Kcal (127930 kJ)
Calories from fat 6716.37 Kcal
% Daily Value*
Total Fat 746.26g 1148%
Cholesterol 3967.16mg 1322%
Sodium 7043.04mg 293%
Potassium 3256.43mg 69%
Total Carbs 2539.45g 846%
Sugars 1100.13g 4401%
Dietary Fiber 3.4g 14%
Protein 3383.23g 6766%
Iron 27.1mg 151%
Calcium 35999.1mg 3600%
Amount Per 100 g
Calories 26.9 Kcal (113 kJ)
Calories from fat 5.91 Kcal
% Daily Value*
Total Fat 0.66g 1148%
Cholesterol 3.49mg 1322%
Sodium 6.2mg 293%
Potassium 2.87mg 69%
Total Carbs 2.24g 846%
Sugars 0.97g 4401%
Dietary Fiber 0g 14%
Protein 2.98g 6766%
Calcium 31.7mg 3600%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 672.6
    Points
  • 777
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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