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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Delicious fresh tomatoes broiled with a tasty cheese topping. Ingredients:
2 large tomatoes, cut into 1/4 inch slices |
salt and pepper to taste |
1 tablespoon olive oil, or as needed |
1/2 cup grated parmesan cheese |
1/4 cup grated asiago cheese |
1/4 cup dry bread crumbs |
2 tablespoons dried parsley |
Directions:
1. Preheat your oven's broiler.
2. Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.
3. Broil for 5 minutes, or until the top is golden and toasty.
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