Provençale Pizzas Recipe

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Ingredients:

Serving

1 french baguette
4 tsp olive oil
1 medium yellow onion, thinly sliced
1/2 tsp dried rosemary
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp pepper
1 (14 1/2 oz) can low-sodium tomatoes, drained and chopped
2 garlic cloves, minced
2 medium fresh tomatoes, thinly sliced and seeded
8 pitted kalamata olives, chopped
4 anchovies, drained and chopped (optional)
2 tbsp parmesan cheese, grated

Directions:

Preheat the broiler, setting the rack 6 inches from the heat. Cut the bread crosswise into 4 pieces and halve each piece horizontally. Arrange the bread, cut sides up, on a baking sheet and toast under the broiler for 1-2 minutes until lightly golden.
Preheat the oven to 450°. In a 10-in nonstick skillet, heat 2 tsp of the oil over moderate heat. Add the onion, rosemary, thyme, salt and pepper and sauté for 6 minutes or until the onion is golden. Add the canned tomatoes and garlic and cook the mixture, stirring, for about 2 minutes, until thick.
Spread the onion-tomato mixture, dividing evenly, on the pieces of bread. Top with the sliced tomatoes and garnish with the olives, anchovies and cheese. Drizzle the tops of the pizzas with the remaining 2 tsp of oil and bake them for 8-10 minutes or until the cheese is melted and topping is hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.19 Kcal (721 kJ)
Calories from fat	96.96 Kcal
		% Daily Value*
Total Fat	10.77g	17%
Cholesterol	5.6mg	2%
Sodium	517.36mg	22%
Potassium	252.22mg	5%
Total Carbs	14.4g	5%
Sugars	2.1g	8%
Dietary Fiber	1.89g	8%
Protein	4.61g	9%
Vitamin C	11.1mg	18%
Iron	0.5mg	3%
Calcium	57.1mg	6%

Amount Per 100 g
Calories	127.43 Kcal (534 kJ)
Calories from fat	71.75 Kcal
		% Daily Value*
Total Fat	7.97g	17%
Cholesterol	4.14mg	2%
Sodium	382.86mg	22%
Potassium	186.64mg	5%
Total Carbs	10.65g	5%
Sugars	1.56g	8%
Dietary Fiber	1.39g	8%
Protein	3.41g	9%
Vitamin C	8.2mg	18%
Iron	0.3mg	3%
Calcium	42.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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