Directions:
- Mix together the sweetened condensed milk, milk, egg yolks, and corn starch. Cook the mixture over low heat until it becomes a thick cream. Set it aside and let cool.
- Mix the Jell-o powder with one cup of hot water, after it has dissolved completely add the cold water.
- Beat the egg whites together with the sugar in a mixer at high speed until if forms stiff peaks (may take a while).
- Mix the Jell-o with the egg white mixture.
- Cover the bottom of a 9x13 with the thick cream. Add the Jell-o and egg white mixture as a second layer, and refrigerate until completely set.
- (The Jello and egg white mixture will separate a bit turning into two different layers - a second Jell-o layer and a third frothy pink layer) -really interesting how this looks in the end.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.98 Kcal (322 kJ) | ||
| Calories from fat | 11.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Cholesterol | 42.86mg | 14% | |
| Sodium | 109.09mg | 5% | |
| Potassium | 125.96mg | 3% | |
| Total Carbs | 9.52g | 3% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 61.33 Kcal (257 kJ) | ||
| Calories from fat | 9.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 14% | |
| Sodium | 86.92mg | 5% | |
| Potassium | 100.36mg | 3% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 6.46g | 32% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.12g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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