 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
These little bundles of sin literally melt in your mouth and are very addictive! Ingredients:
40 small fresh mission figs |
8 ounces manchego (or blue) cheese |
20 slices prosciutto, halved lengthwise |
Directions:
1. Preheat the oven to 400 degrees F.
2. Snip stems from figs. Cut the fig in half, but not all the way through, then cut the other half again to open it up. Stuff a date-size piece of cheese in the opening and press sides back up together to almost close.
3. Wrap a piece of prosciutto around each to enclose like a little cocoon. Stand the figs on a sheet pan. Bake for 12 to 15 minutes so the prosciutto melts slightly and forms a skin around the figs.
4. These are terrific hot or at room temperature.
|
|