Directions:
- In large skillet, saute vegetables in margarine until crisp-tender. Drain.
- Reduce heat to low. Add sauce, Velveeta cheese and oregano; stir until Velveeta is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.9 Kcal (1134 kJ) | ||
| Calories from fat | 159.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 3% | |
| Sodium | 445.21mg | 19% | |
| Potassium | 1360.04mg | 29% | |
| Total Carbs | 17.08g | 6% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 13.26g | 27% | |
| Vitamin C | 83.3mg | 139% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 150.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 71.44 Kcal (299 kJ) | ||
| Calories from fat | 42.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 27% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 3% | |
| Sodium | 117.41mg | 19% | |
| Potassium | 358.65mg | 29% | |
| Total Carbs | 4.5g | 6% | |
| Sugars | 1.28g | 19% | |
| Dietary Fiber | 1.02g | 15% | |
| Protein | 3.5g | 27% | |
| Vitamin C | 22mg | 139% | |
| Iron | 0.9mg | 20% | |
| Calcium | 39.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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