Directions:
- Over medium heat, cook beef, onion and garlic in a large saucepan until beef is browned. Drain off any remaining fat.
- Add beef broth, tomatoes, salsa, pasta, bell pepper, and chili powder. Bring to a boil, stirring occasionally. Reduce heat and simmer, covered, for about 10 minutes or until pasta is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.64 Kcal (677 kJ) | ||
| Calories from fat | 39.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 32.61mg | 11% | |
| Sodium | 410.78mg | 17% | |
| Potassium | 233.67mg | 5% | |
| Total Carbs | 16.03g | 5% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 14.67g | 29% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.8mg | 38% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.24 Kcal (415 kJ) | ||
| Calories from fat | 24.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 7% | |
|---|---|---|---|
| Cholesterol | 20.02mg | 11% | |
| Sodium | 252.22mg | 17% | |
| Potassium | 143.47mg | 5% | |
| Total Carbs | 9.84g | 5% | |
| Sugars | 2.22g | 14% | |
| Dietary Fiber | 1.3g | 8% | |
| Protein | 9.01g | 29% | |
| Vitamin C | 10.7mg | 29% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 4.2mg | 38% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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