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Press-in Pastry Recipe

Press-in Pastry Recipe

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Ingredients:

Serving

2 cup flour
6 tsp sugar
3/4 cup butter
2 egg yolks

Directions:

Process or rub together first three ingredients,
Then add egg yolks
And process until the dough holds together in a ball.
If necessary, add a few drops of milk.
Press the dough evenly over the bottom and sides of an 11- to 12-inch fluted tart pan, or into several tart shells. It's easier to press it in if you cover it with a sheet of plastic wrap and press on top-avoid those doughy fingers.
Bake at 325degrees for ten minutes; color will still be very pale.
The shell is now ready to be filled and baked with the filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.77 Kcal (1381 kJ)
Calories from fat	187.4 Kcal
		% Daily Value*
Total Fat	20.82g	32%
Cholesterol	69.34mg	23%
Sodium	681.61mg	28%
Potassium	74.94mg	2%
Total Carbs	31.4g	10%
Sugars	1.47g	6%
Dietary Fiber	3.31g	13%
Protein	5.1g	10%
Vitamin A	0.2mg	6%
Iron	2.1mg	11%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	441.78 Kcal (1850 kJ)
Calories from fat	251.05 Kcal
		% Daily Value*
Total Fat	27.89g	32%
Cholesterol	92.89mg	23%
Sodium	913.14mg	28%
Potassium	100.39mg	2%
Total Carbs	42.07g	10%
Sugars	1.97g	6%
Dietary Fiber	4.44g	13%
Protein	6.83g	10%
Vitamin A	0.2mg	6%
Iron	2.8mg	11%
Calcium	130.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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