Directions:
- Brown hamburger meat in butter in a 6-quart saucepan.
- Add onions, garlic, carrots, celery and green pepper. Simmer 10 minutes covered.
- Add beef broth, chopped tomato and pepper. Simmer on low 35 minutes.
- Add hominy then boil for 10 more minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.35 Kcal (2484 kJ) | ||
| Calories from fat | 160.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 27% | |
|---|---|---|---|
| Cholesterol | 155.85mg | 52% | |
| Sodium | 2388.02mg | 100% | |
| Potassium | 1985.77mg | 42% | |
| Total Carbs | 38.16g | 13% | |
| Sugars | 13.22g | 53% | |
| Dietary Fiber | 7.97g | 32% | |
| Protein | 65.88g | 132% | |
| Vitamin C | 73.7mg | 123% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 25.4mg | 141% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 42.98 Kcal (180 kJ) | ||
| Calories from fat | 11.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 27% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 52% | |
| Sodium | 173mg | 100% | |
| Potassium | 143.86mg | 42% | |
| Total Carbs | 2.76g | 13% | |
| Sugars | 0.96g | 53% | |
| Dietary Fiber | 0.58g | 32% | |
| Protein | 4.77g | 132% | |
| Vitamin C | 5.3mg | 123% | |
| Vitamin A | 0.1mg | 58% | |
| Iron | 1.8mg | 141% | |
| Calcium | 9.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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