Directions:
- Combine vinegar, sugar, salt, and olive oil in a small saucepan, stirring well; cook over low heat until slightly heated. Place horseradish in a small mixing bowl; pour warm mixture over horseradish, stirring well.
- Ladle horseradish into hot sterilized jars, leaving 1/4-inch head space. Cover with metal lids, and screw bands tight. Process in boiling-water bath 20 minutes. Use as an accompaniment to cold meats. Store in refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.29 Kcal (1257 kJ) | ||
| Calories from fat | 62.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Sodium | 3336.42mg | 139% | |
| Potassium | 594.17mg | 13% | |
| Total Carbs | 56.38g | 19% | |
| Sugars | 48.58g | 194% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 59.9mg | 100% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 68.28 Kcal (286 kJ) | ||
| Calories from fat | 14.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 11% | |
|---|---|---|---|
| Sodium | 758.7mg | 139% | |
| Potassium | 135.11mg | 13% | |
| Total Carbs | 12.82g | 19% | |
| Sugars | 11.05g | 194% | |
| Dietary Fiber | 1.64g | 29% | |
| Protein | 0.55g | 5% | |
| Vitamin C | 13.6mg | 100% | |
| Calcium | 33.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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