Praline Sauce Recipe

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Praline Sauce
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Ingredients:

  • 3 tsp butter
  • 1 tsp vanilla

Directions:

  1. Melt butter over medium heat in a small pan.
  2. Stir in brown sugar and cream.
  3. Cook and stir until it reaches a full boil.
  4. Reduce heat and boil gently for three minutes stirring occasionally.
  5. Stir in vanilla and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.88 Kcal (188 kJ)
Calories from fat 32.83 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 10.4mg 3%
Sodium 2.01mg 0%
Potassium 8.02mg 0%
Total Carbs 2.56g 1%
Sugars 2.46g 10%
Protein 0.09g 0%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 472.58 Kcal (1979 kJ)
Calories from fat 345.75 Kcal
% Daily Value*
Total Fat 38.42g 6%
Cholesterol 109.53mg 3%
Sodium 21.13mg 0%
Potassium 84.47mg 0%
Total Carbs 27g 1%
Sugars 25.95g 10%
Protein 0.9g 0%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 1%
Iron 0.3mg 0%
Calcium 49.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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