Praline Chiffon Cake Recipe

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Praline Chiffon Cake
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Ingredients:

Directions:

  1. Combine dry ingredients in a medium mixing bowl. Make a well in center; add oil, egg yolks, water, and flavoring. Stir just until moistened.
  2. Beat egg whites (at room temperature) in a large mixing bowl until foamy; add cream of tartar, beating until stiff peaks form. Gently fold yolk mixture into egg whites.
  3. Pour batter into an ungreased 10-inch tube pan, spreading evenly with spatula. Bake at 325° for 1 hour and 10 minutes or until cake springs back when lightly touched. Remove from oven, and invert pan. Cool 40 minutes, and remove cake from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2410.56 Kcal (10093 kJ)
Calories from fat 1283.11 Kcal
% Daily Value*
Total Fat 142.57g 219%
Cholesterol 1151.81mg 384%
Sodium 1723.81mg 72%
Potassium 2657.55mg 57%
Total Carbs 264.04g 88%
Sugars 248.25g 993%
Dietary Fiber 0.3g 1%
Protein 41.42g 83%
Iron 9.3mg 52%
Calcium 979.3mg 98%
Amount Per 100 g
Calories 273.73 Kcal (1146 kJ)
Calories from fat 145.71 Kcal
% Daily Value*
Total Fat 16.19g 219%
Cholesterol 130.8mg 384%
Sodium 195.75mg 72%
Potassium 301.78mg 57%
Total Carbs 29.98g 88%
Sugars 28.19g 993%
Dietary Fiber 0.03g 1%
Protein 4.7g 83%
Iron 1.1mg 52%
Calcium 111.2mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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