Praline Cheesecake Recipe

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Praline Cheesecake
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Ingredients:

Directions:

  1. Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch Spring form pan. Bake at 350 degrees F.10 minutes.
  2. Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; stir in chopped pecans.
  3. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F., and continue baking an additional 30 minutes.
  4. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
  5. Brush with maple syrup; top with pecan halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.44 Kcal (2204 kJ)
Calories from fat 348.72 Kcal
% Daily Value*
Total Fat 38.75g 60%
Cholesterol 130.64mg 44%
Sodium 342.64mg 14%
Potassium 190.43mg 4%
Total Carbs 38.4g 13%
Sugars 25.24g 101%
Dietary Fiber 1.82g 7%
Protein 8.55g 17%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 365.34 Kcal (1530 kJ)
Calories from fat 242.01 Kcal
% Daily Value*
Total Fat 26.89g 60%
Cholesterol 90.67mg 44%
Sodium 237.79mg 14%
Potassium 132.16mg 4%
Total Carbs 26.65g 13%
Sugars 17.52g 101%
Dietary Fiber 1.26g 7%
Protein 5.94g 17%
Vitamin C 0.1mg 0%
Iron 1mg 8%
Calcium 68.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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