Praline Butter Recipe

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Praline Butter
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Ingredients
5
Count
Nutrition
196
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a heavy 6-inch skillet evenly spread out the sugar.
  2. Heat over medium-high heat until sugar begins to melt, shaking skillet occasionally to heat sugar evenly.
  3. Carefully add pecan and 1 tbl butter or margarine.
  4. Reduce heat to low; cook until sugar melts and turns golden brown, stirring constantly.
  5. Remove skillet from the heat; spread candied nuts on a buttered baking sheet or piece of foil.
  6. Cool. Break into small clusters.
  7. Place clusters in a plastic bag and, using a rolling pin, crush the candied nuts.
  8. In a mixing bowl, stir together remaining butter, vanilla extract and candied nuts.
  9. If not serving immediately, cover and chill.
  10. Let the butter stand at room temperature for about 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.51 Kcal (819 kJ)
Calories from fat 171.88 Kcal
% Daily Value*
Total Fat 19.1g 29%
Cholesterol 27.46mg 9%
Sodium 1.59mg 0%
Potassium 53.63mg 1%
Total Carbs 6.68g 2%
Sugars 5.5g 22%
Dietary Fiber 1.06g 4%
Protein 1.31g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 655.85 Kcal (2746 kJ)
Calories from fat 576.59 Kcal
% Daily Value*
Total Fat 64.07g 29%
Cholesterol 92.1mg 9%
Sodium 5.34mg 0%
Potassium 179.92mg 1%
Total Carbs 22.42g 2%
Sugars 18.45g 22%
Dietary Fiber 3.57g 4%
Protein 4.4g 3%
Vitamin C 0.4mg 0%
Vitamin A 0.4mg 4%
Iron 1.2mg 2%
Calcium 39.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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