Prairie Oyster II Recipe

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Prairie Oyster II
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Ingredients:

Directions:

  1. Slip the unbroken egg yolk into a 4 to 6-ounce wineglass, sour glass, or champagne saucer glass. Add the rest of the ingredients.
  2. When drinking, the egg yolk should be swallowed whole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.39 Kcal (282 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 163.68mg 55%
Sodium 214.93mg 9%
Potassium 107.45mg 2%
Total Carbs 1.53g 1%
Sugars 0.57g 2%
Dietary Fiber 0.01g 0%
Protein 5.72g 11%
Vitamin C 0.9mg 2%
Iron 1.2mg 6%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 134.34 Kcal (562 kJ)
Calories from fat 78.94 Kcal
% Daily Value*
Total Fat 8.77g 7%
Cholesterol 326.3mg 55%
Sodium 428.47mg 9%
Potassium 214.21mg 2%
Total Carbs 3.05g 1%
Sugars 1.14g 2%
Dietary Fiber 0.01g 0%
Protein 11.41g 11%
Vitamin C 1.8mg 2%
Iron 2.3mg 6%
Calcium 61.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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