Directions:
- Put chocolates and butter in a medium metal bowl and set bowl over a pan filled with 1 in. of simmering water. Cook, stirring occasionally, until melted, then remove from heat and let cool slightly. Whisk in eggs and sugar, mixing until combined. Then whisk in flour, baking powder, and salt. Chill dough, covered, until firm, about 2 hours.
- Let dough sit at room temperature 15 minutes. Meanwhile, preheat oven to 350° and line 2 baking sheets with parchment paper. Scoop 1 tbsp. portions of dough, rolling each into a ball, and put onto sheets 1 in. apart. Bake cookies until they no longer look wet on top, about 8 minutes. Let cool on baking sheets.
- Make ahead: Batter up to 1 day; baked cookies up to 2 days, airtight.
- Note: Nutritional analysis is per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2955.14 Kcal (12373 kJ) | ||
| Calories from fat | 1209.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.39g | 207% | |
|---|---|---|---|
| Cholesterol | 606.2mg | 202% | |
| Sodium | 3461.37mg | 144% | |
| Potassium | 1949.84mg | 41% | |
| Total Carbs | 428.42g | 143% | |
| Sugars | 247.5g | 990% | |
| Dietary Fiber | 33.53g | 134% | |
| Protein | 64.49g | 129% | |
| Iron | 16.8mg | 93% | |
| Calcium | 831.9mg | 83% | |
| Amount Per 100 g | |||
| Calories | 344.77 Kcal (1443 kJ) | ||
| Calories from fat | 141.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 207% | |
|---|---|---|---|
| Cholesterol | 70.72mg | 202% | |
| Sodium | 403.83mg | 144% | |
| Potassium | 227.48mg | 41% | |
| Total Carbs | 49.98g | 143% | |
| Sugars | 28.88g | 990% | |
| Dietary Fiber | 3.91g | 134% | |
| Protein | 7.52g | 129% | |
| Iron | 2mg | 93% | |
| Calcium | 97.1mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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