Directions:
- Scrub potatoes, slice 1/4 inch thick, leaving peel on.
- Peel and slice onions.
- Layer potatoes and onions in a greased 2 to 3 quart casserole.
- Salt and pepper to taste.
- Add water or broth.
- Slice butter into pats and spread on top of layers.
- Sprinkle with paprika and parsley flakes.
- Cover and bake at 375° for 30 minutes.
- Uncover and continue to bake for 15 minutes.
- A perfect side dish with any entree.
- Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.52 Kcal (283 kJ) | ||
| Calories from fat | 68.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 1.43mg | 0% | |
| Potassium | 2.26mg | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 231.49 Kcal (969 kJ) | ||
| Calories from fat | 235.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 12% | |
|---|---|---|---|
| Cholesterol | 69.41mg | 7% | |
| Sodium | 4.91mg | 0% | |
| Potassium | 7.75mg | 0% | |
| Protein | 0.32g | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Calcium | 14.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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