Potato-Stuffed Eggplants With Indian Spices Recipe

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Potato-Stuffed Eggplants With Indian Spices
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Ingredients:

Directions:

  1. Cut eggplant in half longitudinally.
  2. Place cut side up in microwave and cook on high 5mins or just until soft enough that you can scoop out the pulp leaving a firm shell. Reserve these shells.
  3. Heat one tablespoon oil and add cumin seeds. Just as they crackle, add ginger, chilis cumin and coriander powders.
  4. Stir in the potatoes, tomato and salt; cover and cook about 5mins over medium heat.
  5. Mix in the mashed eggplant, reduce heat and let cook until the potatoes are completely soft.
  6. Take the eggplant shells and fill each half with this potato-pulp mixture.
  7. In a small bowl make a paste of the flour and water. Spread this paste in a layer over the potatoes, ensuring the top and sides of the stuffing are completely covered.
  8. Sprinkle the chopped cilanto over the paste.
  9. Heat remaining oil in a large skillet, and pan-fry the eggplant in it, stuffing side down. The flour paste will form a shell on it as it fries.
  10. Turn over and fry the skin side too, until it crisps up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.57 Kcal (622 kJ)
Calories from fat 62.97 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 35.94mg 1%
Potassium 507.95mg 11%
Total Carbs 20.4g 7%
Sugars 6.91g 28%
Dietary Fiber 4.71g 19%
Protein 2.89g 6%
Vitamin C 44.7mg 74%
Vitamin A 0.5mg 18%
Iron 1.3mg 7%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 77.48 Kcal (324 kJ)
Calories from fat 32.84 Kcal
% Daily Value*
Total Fat 3.65g 11%
Sodium 18.74mg 1%
Potassium 264.91mg 11%
Total Carbs 10.64g 7%
Sugars 3.61g 28%
Dietary Fiber 2.46g 19%
Protein 1.51g 6%
Vitamin C 23.3mg 74%
Vitamin A 0.3mg 18%
Iron 0.7mg 7%
Calcium 20.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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