Directions:
- Boil potatoes until fork tender.
- Drain, put back in pot and cook on med to dissolve any remaining water.
- Once cooled, put potatoes into a large bowl, mix remaining ingredients.
- After well-blended chill for at least an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.68 Kcal (1284 kJ) | ||
| Calories from fat | 177.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Cholesterol | 49.03mg | 16% | |
| Sodium | 358.07mg | 15% | |
| Potassium | 671.97mg | 14% | |
| Total Carbs | 27.98g | 9% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 13mg | 22% | |
| Iron | 1.6mg | 9% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.8 Kcal (644 kJ) | ||
| Calories from fat | 89.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 30% | |
|---|---|---|---|
| Cholesterol | 24.59mg | 16% | |
| Sodium | 179.56mg | 15% | |
| Potassium | 336.98mg | 14% | |
| Total Carbs | 14.03g | 9% | |
| Sugars | 1.99g | 16% | |
| Dietary Fiber | 1.67g | 13% | |
| Protein | 2.09g | 8% | |
| Vitamin C | 6.5mg | 22% | |
| Iron | 0.8mg | 9% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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