Directions:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add the potatoes, leeks, water, oil, salt, pepper and dill. Bring to a boil. Reduce heat; simmer, uncovered, until leeks are tender, about 5 minutes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.17 Kcal (1257 kJ) | ||
| Calories from fat | 129.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 640.97mg | 27% | |
| Potassium | 619.85mg | 13% | |
| Total Carbs | 29.77g | 10% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 13.9g | 28% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 3.4mg | 19% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 120.13 Kcal (503 kJ) | ||
| Calories from fat | 51.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 22% | |
|---|---|---|---|
| Cholesterol | 14.07mg | 12% | |
| Sodium | 256.52mg | 27% | |
| Potassium | 248.07mg | 13% | |
| Total Carbs | 11.91g | 10% | |
| Sugars | 4.24g | 42% | |
| Dietary Fiber | 1.27g | 13% | |
| Protein | 5.56g | 28% | |
| Vitamin C | 6.4mg | 27% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 1.4mg | 19% | |
| Calcium | 32.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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