Potato Kibbeh Recipe

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Potato Kibbeh
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Ingredients:

Directions:

  1. In a bowl cover the bulgar wheat with boiling water and leave to swell for 30 mins until all water is absorbed.
  2. Mix the bulgar wheat with the mashed potatoes, egg, melted butter, cumin and coriander.
  3. Season to taste with salt and pepper.
  4. For the stuffing fry the lamb in a little oil for about 5 minutes.
  5. Then add the onion and fry for another 3-4 minutes.
  6. Add pine kernels, apricots, nutmeg, cinnamon, corriander and lamb stock and cook until all the lamb stock has been absorbed, about 5 minutes.
  7. Set aside to cool a little.
  8. Divide into 8 portions and form into a ball.
  9. Also divide the potato mixture into 8 portions, roll in a ball and press flat.
  10. Place a ball of stuffing into the centre of each round of potato and cover it, by shaping the coating around the filling to surround it fully.
  11. Deep fry using either a deep fat fryer or large sauce pan for 5-7 minutes at a temperature of about 180-190 C/350-375°F.
  12. Drain well on a kitchen towel, best served straight away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.68 Kcal (472 kJ)
Calories from fat 72.13 Kcal
% Daily Value*
Total Fat 8.01g 12%
Cholesterol 47.15mg 16%
Sodium 309.58mg 13%
Potassium 104.22mg 2%
Total Carbs 5.88g 2%
Sugars 1.67g 7%
Dietary Fiber 0.4g 2%
Protein 4.83g 10%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 14mg 1%
Amount Per 100 g
Calories 190.82 Kcal (799 kJ)
Calories from fat 122.15 Kcal
% Daily Value*
Total Fat 13.57g 12%
Cholesterol 79.85mg 16%
Sodium 524.27mg 13%
Potassium 176.49mg 2%
Total Carbs 9.95g 2%
Sugars 2.82g 7%
Dietary Fiber 0.67g 2%
Protein 8.19g 10%
Vitamin C 2.9mg 3%
Iron 1.2mg 4%
Calcium 23.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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